Afghan Firey Chutney

Spisiness:

Medium Spiciness

Time:

Min

This Afghan chutney is a harmonious blend of heat, tang, and sweetness. Made with traditional ingredients, it's a fiery accompaniment that elevates any dish.

Ingredients for Afghan Fiery Chutney

4 green chili peppers, finely chopped
1 cup fresh coriander, chopped
1/2 cup fresh mint leaves
3 cloves garlic
1/4 cup walnuts
1 tbsp lemon juice
Salt to taste

Step-by-step Directions for Afghan Fiery Chutney

In a blender or food processor, combine chili peppers, coriander, mint, garlic, walnuts, and lemon juice.
Blend until a smooth paste forms.
Season with salt and adjust according to your preference.
Transfer to a bowl and refrigerate for at least an hour before serving.

Special Tip for Afghan Fiery Chutney

For a creamier texture and to balance the heat, you can mix in a tablespoon of yogurt before serving.

Fun Facts about Afghan Fiery Chutney

Chutneys are an integral part of Afghan cuisine, often served as a side dish to complement main courses. The inclusion of walnuts in this recipe is a nod to Afghanistan's abundant walnut orchards.

Scoville units: Green chili peppers: 5,000 - 20,000 Scoville units.

Best served with:

Grilled meat dishes, Kebabs, and Pulao rice

Quisin type:

Afghan Hot Sauce Recipe

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Afghan Firey Chutney

Ingredients for Afghan Fiery Chutney

Step-by-step Directions for Afghan Fiery Chutney

Special Tip for Afghan Fiery Chutney