Spisiness:
Time:
Min
Capturing the essence of Albania's love for spicy flavors, this sauce combines red bell peppers with a hint of chili, creating a delightful balance of heat and sweetness.
For a richer flavor, add a tablespoon of tomato paste to the blend. This will give the sauce a deeper color and a tangy undertone.
Red bell peppers are a common ingredient in Albanian cuisine, often used in salads, stews, and sauces. Their sweet flavor balances out the heat of the chili, making this sauce a favorite among locals.
Scoville units: Chili peppers: 5,000 - 20,000 Scoville units.
Best served with:
Quisin type:
Albanian Hot Sauce Recipe
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