Algerian Harissa hot sauceFusion

Spisiness:

Hot Spicy

Time:

Min

A North African classic with an Algerian twist, this Harissa sauce combines chili peppers with a blend of spices, delivering a fiery kick that's both aromatic and flavorful.

Ingredients for Algerian Harissa Hot Sauce Fusion

6 dried red chili peppers, soaked in warm water
4 cloves garlic, minced
1/4 cup olive oil
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp caraway seeds
Salt to taste

Step-by-step Directions for Algerian Harissa Hot Sauce Fusion

In a blender, combine soaked red chili peppers, garlic, olive oil, cumin, coriander, and caraway seeds.
Blend until a smooth paste forms.
Season with salt and adjust according to your preference.
Transfer to a sterilized jar and top with a thin layer of olive oil to preserve.

Special Tip for Algerian Harissa Hot Sauce Fusion

For a tangy twist, add a squeeze of lemon juice to the blend. This will give the Harissa a refreshing note, balancing out its heat.

Fun Facts about Algerian Harissa Hot Sauce Fusion

Harissa is a staple in North African cuisine, especially in Algeria, Tunisia, and Morocco. It's often used as a condiment, marinade, or even a base for stews and soups.

Scoville units: Dried red chili peppers: 15,000 - 30,000 Scoville units.

Best served with:

Couscous, Chakhchoukha, Dolma, Merguez, Shakshuka, Rice, Vegetable Salad

Quisin type:

Algerian Hot Sauce Recipe

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