Andorran Peppered Piquant Potion

Spisiness:

Hot Spicy

Time:

Min

Inspired by the mountainous terrains of Andorra, this sauce combines fresh bell peppers with a hint of chili, creating a delightful balance of mild heat and robust flavor.

Ingredients for Andorran Peppered Piquant Potion

4 red bell peppers, roasted and peeled
2 green chili peppers, finely chopped
3 cloves garlic, minced
1/4 cup olive oil
2 tbsp red wine vinegar
1 tsp smoked paprika
Salt to taste

Step-by-step Directions for Andorran Peppered Piquant Potion

In a blender, combine roasted red bell peppers, green chili peppers, garlic, olive oil, vinegar, and smoked paprika.
Blend until smooth.
Season with salt and adjust according to your preference.
Transfer to a sterilized bottle and refrigerate.

Special Tip for Andorran Peppered Piquant Potion

For an added depth of flavor, add a tablespoon of roasted almonds to the blend. This will give the sauce a nutty undertone, complementing the sweetness of the bell peppers.

Fun Facts about Andorran Peppered Piquant Potion

Andorra, nestled between France and Spain in the Pyrenees mountains, has a rich culinary heritage that often combines the best of both neighboring countries. This sauce is a nod to that fusion.

Scoville units: Green chili peppers: 3,000 - 6,000 Scoville units.

Best served with:

Escudella, Trinxat, Coques, Charcuterie, Empanadas, Rice, Vegetable Salad

Quisin type:

Andorran Hot Sauce Recipe

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Andorran Peppered Piquant Potion

Ingredients for Andorran Peppered Piquant Potion

Step-by-step Directions for Andorran Peppered Piquant Potion

Special Tip for Andorran Peppered Piquant Potion