Spisiness:
Time:
Min
Embracing Angola's love for Piri-Piri, this sauce is a fiery blend of African bird's eye chili peppers and aromatic spices, delivering a powerful punch of heat with every bite.
For a smokier flavor, roast the chili peppers before blending. This will add a rich depth to the sauce, complementing the tanginess of the lemon.
Piri-Piri, also known as African bird's eye chili, is a staple in Angolan cuisine. The sauce has its roots in Angola but has gained popularity across Africa and beyond, especially in Portuguese cuisine due to colonial influences.
Scoville units: African bird's eye chili peppers: 50,000 - 175,000 Scoville units.
Best served with:
Quisin type:
Angolan Hot Sauce Recipe
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