Argentinian Chimichurri Chilli Cascade

Spisiness:

Hot Spicy

Time:

Min

Infusing the traditional Argentinian chimichurri with a touch of chili heat, this sauce cascades over your palate with a blend of herbs, garlic, and a spicy kick.

Ingredients for Argentinian Chimichurri Chilli Cascade

1 cup fresh parsley, finely chopped
4 cloves garlic, minced
2 red chili peppers, finely chopped
1/4 cup red wine vinegar
1/2 cup olive oil
1 tsp dried oregano
1/2 tsp smoked paprika
Salt to taste

Step-by-step Directions for Argentinian Chimichurri Chilli Cascade

In a mixing bowl, combine parsley, garlic, chili peppers, red wine vinegar, olive oil, oregano, and smoked paprika.
Mix well until all ingredients are well combined.
Season with salt and adjust according to your preference.
Allow the sauce to sit for a few hours before serving to let the flavors meld.

Special Tip for Argentinian Chimichurri Chilli Cascade

For best results, prepare the sauce a day in advance. This allows the herbs and chili to infuse the oil, creating a richer and more flavorful sauce.

Fun Facts about Argentinian Chimichurri Chilli Cascade

Chimichurri is a staple in Argentinian cuisine, often served with grilled meats. Its origins are debated, but one theory suggests it was named after "Jimmy McCurry", an Irishman who fought in the Argentine Wars of Independence.

Scoville units: Red chili peppers: 30,000 - 50,000 Scoville units.

Best served with:

BBQ, Rice, Vegetable Salad, Shakshuka, Empanadas, Green Curry

Quisin type:

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Argentinian Chimichurri Chilli Cascade

Ingredients for Argentinian Chimichurri Chilli Cascade

Step-by-step Directions for Argentinian Chimichurri Chilli Cascade

Special Tip for Argentinian Chimichurri Chilli Cascade