Spisiness:
Time:
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A vibrant red version of the classic Argentinian sauce. Packed with herbs, garlic, and a hint of chili, it's the perfect accompaniment for grilled meats and vegetables.
For a smokier flavor, use smoked paprika or roast the chili peppers before chopping.
Chimichurri is a staple in Argentinian cuisine, often served with asado, or grilled meats. This red version adds a spicy twist to the traditional green sauce.
Scoville units: Red chili peppers: 30,000 - 50,000
Best served with:
Quisin type:
Argentine Hot Sauce Recipe
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