Argentinian Chimichurri Rojo

Argentinian Chimichurri Rojo - hot sauce recipe
7

Spisiness:

Hot Spiciness

Time:

15

Min

A vibrant red version of the classic Argentinian sauce. Packed with herbs, garlic, and a hint of chili, it's the perfect accompaniment for grilled meats and vegetables.

Ingredients for Argentinian Chimichurri Rojo

  • 1/2 cup fresh parsley, finely chopped
  • 1/4 cup fresh oregano, finely chopped
  • 4 cloves garlic, minced
  • 2 red chili peppers, finely chopped
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • Salt and pepper to taste

Step-by-step Directions for Argentinian Chimichurri Rojo

      
  1. In a bowl, combine the parsley, oregano, garlic, and chili peppers.
  2.   
  3. Add the red wine vinegar and mix well.
  4.   
  5. Slowly drizzle in the olive oil while stirring to combine.
  6.   
  7. Season with salt and pepper to taste.
  8.   
  9. Let the sauce sit for at least an hour before serving to allow the flavors to meld.

Special Tip for Argentinian Chimichurri Rojo

For a smokier flavor, use smoked paprika or roast the chili peppers before chopping.

Argentinian Heritage

Chimichurri is a staple in Argentinian cuisine, often served with asado, or grilled meats. This red version adds a spicy twist to the traditional green sauce.

Scoville units: Red chili peppers: 30,000 - 50,000

Best served with:

Grilled steaks, barbecued chicken, roasted vegetables, sandwiches

Quisin type:

Argentine Hot Sauce Recipe

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