Argentinian Chimichurri Style Hot Sauce

Spisiness:

Medium Spiciness

Time:

Min

A fiery take on the classic Argentinian Chimichurri, this sauce brings together the aromatic herbs of the traditional recipe with a spicy kick, making it perfect for those who crave an extra punch in their dishes.

Ingredients for Argentinian Chimichurri Style Hot Sauce

1 cup fresh parsley, finely chopped
4 cloves garlic, minced
2 red chili peppers, finely chopped
1/2 cup olive oil
3 tbsp red wine vinegar
1 tsp dried oregano
1/2 tsp smoked paprika
Salt and pepper to taste

Step-by-step Directions for Argentinian Chimichurri Style Hot Sauce

In a mixing bowl, combine the parsley, garlic, and chopped chili peppers.
Add in the olive oil, red wine vinegar, oregano, and smoked paprika. Mix well.
Season with salt and pepper according to your preference.
Let the sauce sit for at least an hour before serving to allow the flavors to meld together.
Store in an airtight container in the refrigerator for up to a week.

Special Tip for Argentinian Chimichurri Style Hot Sauce

If you're looking for a deeper flavor, try roasting the chili peppers before adding them to the mix. This will give the Chimichurri a smoky undertone that pairs wonderfully with grilled meats.

Fun Facts about Argentinian Chimichurri Style Hot Sauce

Chimichurri is often considered the BBQ sauce of Argentina. It's traditionally served with grilled meats, especially during the country's famous "asados" or barbecues. The name "Chimichurri" is believed to have originated from the Basque term "tximitxurri", which loosely translates to "a mixture of several things in no particular order".

Scoville units: Red chili peppers: 30,000 - 50,000 Scoville units.

Best served with:

Grilled meats, especially steaks and sausages, roasted vegetables, or even as a bread dip

Quisin type:

Argentine Hot Sauce Recipe

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Argentinian Chimichurri Style Hot Sauce

Ingredients for Argentinian Chimichurri Style Hot Sauce

Step-by-step Directions for Argentinian Chimichurri Style Hot Sauce

Special Tip for Argentinian Chimichurri Style Hot Sauce