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Argentinian Fire Tango Hot Sauce

Argentinian Fire Tango Hot Sauce - hot sauce recipe
37

Spisiness:

Hot Spiciness

Time:

40

Min

A dance of flavors that brings the heat of Argentina to your plate. This sauce combines the smokiness of roasted peppers with the tang of vinegar, creating a fiery tango that will set your taste buds alight.

Ingredients for Argentinian Fire Tango Hot Sauce

  • 5 red jalapeños, roasted and peeled
  • 3 cloves garlic, minced
  • 1/4 cup red wine vinegar
  • 1 tsp smoked paprika
  • Salt to taste
  • 1/2 cup olive oil

Step-by-step Directions for Argentinian Fire Tango Hot Sauce

      
  • In a blender, combine the roasted jalapeños, garlic, red wine vinegar, smoked paprika, and salt.
  •   
  • Blend until smooth.
  •   
  • While blending, slowly drizzle in the olive oil until the sauce emulsifies.
  •   
  • Transfer to a jar and refrigerate for at least 2 hours before serving.

Special Tip for Argentinian Fire Tango Hot Sauce

For an extra smoky flavor, try adding a drop of liquid smoke to the blend.

Did You Know?

The tango dance originated in Argentina and is known for its passionate and fiery movements, much like the flavors of this sauce!

Scoville units: Red jalapeños: 2,500 - 8,000

Best served with:

Grilled meats, empanadas, Argentine choripan (sausage sandwich), and pastas

Quisin type:

Argentine Hot Sauce Recipe

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