Armenian Red Pepper Passion Pulp

Spisiness:

Hot Spicy

Time:

Min

Embracing Armenia's love for red peppers, this sauce is a delightful blend of roasted red bell peppers and chili, creating a passionate pulp of sweet and heat.

Ingredients for Armenian Red Pepper Passion Pulp

5 red bell peppers, roasted and peeled
2 red chili peppers, finely chopped
3 cloves garlic, minced
1/4 cup olive oil
1 tbsp pomegranate molasses
Salt to taste

Step-by-step Directions for Armenian Red Pepper Passion Pulp

In a blender, combine roasted red bell peppers, chili peppers, garlic, olive oil, and pomegranate molasses.
Blend until a smooth pulp forms.
Season with salt and adjust according to your preference.
Transfer to a sterilized jar and refrigerate.

Special Tip for Armenian Red Pepper Passion Pulp

For an added depth of flavor, sprinkle some crushed dried mint on top before serving. This will give the sauce a refreshing note, complementing the sweetness of the bell peppers.

Fun Facts about Armenian Red Pepper Passion Pulp

Red bell peppers are a common ingredient in Armenian cuisine, often used in salads, stews, and sauces. Their sweet flavor balances out the heat of the chili, making this sauce a favorite among locals.

Scoville units: Red chili peppers: 30,000 - 50,000 Scoville units.

Best served with:

Khorovats, Dolma, Lavash, Khash, BBQ, Rice, Vegetable Salad

Quisin type:

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Armenian Red Pepper Passion Pulp

Ingredients for Armenian Red Pepper Passion Pulp

Step-by-step Directions for Armenian Red Pepper Passion Pulp

Special Tip for Armenian Red Pepper Passion Pulp