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Austrian Alpine Chili Symphony

Austrian Alpine Chili Symphony - hot sauce recipe
7

Spisiness:

Hot Spicy

Time:

55

Min

Inspired by the majestic Alps of Austria, this sauce harmoniously blends mild chili peppers with aromatic herbs, creating a symphony of flavors that's both spicy and soothing.

Ingredients for Austrian Alpine Chili Symphony

  1. 4 mild chili peppers, finely chopped
  2. 2 red bell peppers, roasted and peeled
  3. 3 cloves garlic, minced
  4. 1/4 cup apple cider vinegar
  5. 2 tbsp olive oil
  6. 1 tsp dried thyme
  7. 1 tsp dried rosemary
  8. Salt to taste

Step-by-step Directions for Austrian Alpine Chili Symphony

  1. In a blender, combine chili peppers, roasted bell peppers, garlic, vinegar, olive oil, thyme, and rosemary.
  2. Blend until smooth.
  3. Season with salt and adjust according to your preference.
  4. Transfer to a sterilized bottle and refrigerate.

Special Tip for Austrian Alpine Chili Symphony

For a richer flavor, add a tablespoon of Austrian pumpkin seed oil to the blend. This will give the sauce a nutty undertone, complementing the mild heat of the chili peppers.

Fun Facts about Austrian Alpine Chili Symphony

While Austria is not traditionally known for its spicy foods, the country has a rich culinary heritage that often combines fresh herbs and vegetables. This sauce is a nod to that fusion.

Scoville units: Mild chili peppers: 500 - 2,500 Scoville units.

Best served with:

Wiener Schnitzel, Sacher-Torte, Tafelspitz, Apfelstrudel, BBQ, Rice, Vegetable Salad

Quisin type:

Austrian Hot Sauce Recipe

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