Azerbaijani Capsicum Concerto

Spisiness:

Hot Spicy

Time:

Min

Embracing Azerbaijan's rich culinary traditions, this sauce is a delightful blend of capsicum peppers and aromatic spices, creating a concerto of flavors that's both spicy and aromatic.

Ingredients for Azerbaijani Capsicum Concerto

5 capsicum peppers, roasted and peeled
2 green chili peppers, finely chopped
3 cloves garlic, minced
1/4 cup pomegranate molasses
2 tbsp olive oil
1 tsp ground sumac
Salt to taste

Step-by-step Directions for Azerbaijani Capsicum Concerto

In a blender, combine roasted capsicum peppers, green chili peppers, garlic, pomegranate molasses, olive oil, and sumac.
Blend until smooth.
Season with salt and adjust according to your preference.
Transfer to a sterilized jar and refrigerate.

Special Tip for Azerbaijani Capsicum Concerto

For an added depth of flavor, sprinkle some crushed dried mint on top before serving. This will give the sauce a refreshing note, complementing the heat of the chili peppers.

Fun Facts about Azerbaijani Capsicum Concerto

Capsicum peppers are a staple in Azerbaijani cuisine, often used in salads, stews, and sauces. Combined with the tangy flavor of pomegranate molasses and the citrusy note of sumac, this sauce is a true representation of Azerbaijan's culinary heritage.

Scoville units: Green chili peppers: 3,000 - 6,000 Scoville units.

Best served with:

Plov, Lyulya Kebab, Dolma, Qutab, BBQ, Rice, Vegetable Salad

Quisin type:

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Azerbaijani Capsicum Concerto

Ingredients for Azerbaijani Capsicum Concerto

Step-by-step Directions for Azerbaijani Capsicum Concerto

Special Tip for Azerbaijani Capsicum Concerto