Bangladeshi Green Chili Glory

Spisiness:

Hot Spicy

Time:

Min

Embracing Bangladesh's love for spicy foods, this sauce is a vibrant blend of green chili peppers and aromatic spices, delivering a glorious punch of heat with every bite.

Ingredients for Bangladeshi Green Chili Glory

8 green chili peppers, finely chopped
4 cloves garlic, minced
1/4 cup fresh coriander, chopped
2 tbsp lime juice
1 tsp ground turmeric
1 tsp ground cumin
Salt to taste

Step-by-step Directions for Bangladeshi Green Chili Glory

In a blender, combine green chili peppers, garlic, coriander, lime juice, turmeric, and cumin.
Blend until smooth.
Season with salt and adjust according to your preference.
Transfer to a sterilized bottle and refrigerate.

Special Tip for Bangladeshi Green Chili Glory

For a tangier flavor, add a splash of tamarind pulp to the blend. This will give the sauce a sour undertone, complementing the heat of the chili peppers.

Fun Facts about Bangladeshi Green Chili Glory

Green chili peppers are a staple in Bangladeshi cuisine, often used to add heat to traditional dishes. With its fertile lands and tropical climate, Bangladesh produces a variety of chili peppers that are integral to its culinary heritage.

Scoville units: Green chili peppers: 30,000 - 50,000 Scoville units.

Best served with:

Biryani, Hilsha Fish Curry, Pitha, Korma, BBQ, Rice, Vegetable Salad

Quisin type:

Bangladeshi Hot Sauce Recipe

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Bangladeshi Green Chili Glory

Ingredients for Bangladeshi Green Chili Glory

Step-by-step Directions for Bangladeshi Green Chili Glory

Special Tip for Bangladeshi Green Chili Glory