Spisiness:
Time:
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Capturing the vibrant spirit of Barbados, this sauce combines the heat of Bajan peppers with tropical fruits, creating an elixir that's both fiery and refreshing.
For a unique Barbadian twist, add a splash of Barbadian rum to the blend. This will give the sauce a rich undertone, reminiscent of the island's spirit.
Bajan peppers, native to Barbados, are a staple in local cuisine. They are often used to add heat to traditional dishes, and their vibrant flavor is a true representation of the island's culinary heritage.
Scoville units: Bajan peppers: 100,000 - 350,000 Scoville units.
Best served with:
Quisin type:
Barbadian Hot Sauce Recipe
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