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Barbadian Bajan Pepper Elixir

Barbadian Bajan Pepper Elixir - hot sauce recipe
12

Spisiness:

Extreme Spicy

Time:

25

Min

Capturing the vibrant spirit of Barbados, this sauce combines the heat of Bajan peppers with tropical fruits, creating an elixir that's both fiery and refreshing.

Ingredients for Barbadian Bajan Pepper Elixir

  1. 10 Bajan peppers, finely chopped
  2. 1 ripe papaya, peeled and diced
  3. 1/2 cup pineapple, diced
  4. 3 cloves garlic, minced
  5. 1/4 cup lime juice
  6. 2 tbsp brown sugar
  7. Salt to taste

Step-by-step Directions for Barbadian Bajan Pepper Elixir

  1. In a blender, combine Bajan peppers, papaya, pineapple, garlic, lime juice, and brown sugar.
  2. Blend until smooth.
  3. Transfer to a saucepan and bring to a simmer over medium heat.
  4. Cook for 10 minutes, stirring occasionally.
  5. Allow to cool before transferring to a sterilized bottle.

Special Tip for Barbadian Bajan Pepper Elixir

For a unique Barbadian twist, add a splash of Barbadian rum to the blend. This will give the sauce a rich undertone, reminiscent of the island's spirit.

Fun Facts about Barbadian Bajan Pepper Elixir

Bajan peppers, native to Barbados, are a staple in local cuisine. They are often used to add heat to traditional dishes, and their vibrant flavor is a true representation of the island's culinary heritage.

Scoville units: Bajan peppers: 100,000 - 350,000 Scoville units.

Best served with:

Cou-Cou, Flying Fish, Jug-Jug, Pudding and Souse, BBQ, Rice, Vegetable Salad

Quisin type:

Barbadian Hot Sauce Recipe

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