Belgian Fiery Ale Bliss

Spisiness:

Hot Spicy

Time:

Min

Blending the rich flavors of Belgian ale with a touch of chili heat, this sauce is a blissful concoction that's both spicy and aromatic.

Ingredients for Belgian Fiery Ale Bliss

1 cup Belgian ale
4 red chili peppers, finely chopped
3 cloves garlic, minced
1/4 cup brown sugar
2 tbsp apple cider vinegar
Salt to taste

Step-by-step Directions for Belgian Fiery Ale Bliss

In a saucepan, combine Belgian ale, chili peppers, garlic, brown sugar, and vinegar.
Bring to a simmer over medium heat.
Cook for 20 minutes, stirring occasionally.
Allow to cool before transferring to a sterilized bottle.

Special Tip for Belgian Fiery Ale Bliss

For a richer flavor, use a dark Belgian ale. This will give the sauce a deep, malty undertone, complementing the heat of the chili peppers.

Fun Facts about Belgian Fiery Ale Bliss

Belgium is renowned for its rich and diverse beer culture. This sauce pays homage to that heritage, combining the flavors of Belgian ale with the heat of chili peppers for a truly unique taste experience.

Scoville units: Red chili peppers: 30,000 - 50,000 Scoville units.

Best served with:

Moules-frites, Waterzooi, Carbonade flamande, Stoemp, BBQ, Rice, Vegetable Salad

Quisin type:

Belgian Hot Sauce Recipe

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Belgian Fiery Ale Bliss

Ingredients for Belgian Fiery Ale Bliss

Step-by-step Directions for Belgian Fiery Ale Bliss

Special Tip for Belgian Fiery Ale Bliss