Beninese Tangy Pepper Relish

Spisiness:

Extra Hot Spicy

Time:

Min

Infusing the rich flavors of Benin, this relish is a harmonious blend of tangy peppers and aromatic spices, delivering a burst of West African zest with every bite.

Ingredients for Beninese Tangy Pepper Relish

6 tangy peppers, finely chopped
2 tomatoes, diced
1 onion, finely chopped
3 cloves garlic, minced
2 tbsp palm oil
1 tsp ground cumin
Salt to taste

Step-by-step Directions for Beninese Tangy Pepper Relish

In a saucepan, heat palm oil over medium heat.
Add onions and garlic, and sauté until translucent.
Add tangy peppers, tomatoes, and cumin. Cook for 15 minutes, stirring occasionally.
Season with salt and adjust according to your preference.
Allow to cool before transferring to a sterilized jar.

Special Tip for Beninese Tangy Pepper Relish

For a unique Beninese twist, add a splash of tamarind pulp to the blend. This will give the relish a sour undertone, complementing the tangy peppers.

Fun Facts about Beninese Tangy Pepper Relish

Peppers are a staple in Beninese cuisine, often used to add flavor and heat to traditional dishes. This relish is a nod to that tradition, capturing the essence of Benin's culinary heritage.

Scoville units: Tangy peppers: 10,000 - 30,000 Scoville units.

Best served with:

Kuli-Kuli, Djenkoume, Akkra Funfun, Massa, BBQ, Rice, Vegetable Salad

Quisin type:

Beninese Hot Sauce Recipe

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Beninese Tangy Pepper Relish

Ingredients for Beninese Tangy Pepper Relish

Step-by-step Directions for Beninese Tangy Pepper Relish

Special Tip for Beninese Tangy Pepper Relish