Bolivian Llajwa Heat Wave

Spisiness:

Extra Hot Spicy

Time:

Min

Embodying the spirit of Bolivia, this sauce combines the heat of rocoto peppers with fresh tomatoes and herbs, creating a heat wave that's both fiery and aromatic.

Ingredients for Bolivian Llajwa Heat Wave

4 rocoto peppers, finely chopped
3 ripe tomatoes, diced
1 small red onion, finely chopped
1/4 cup fresh coriander, chopped
1 tbsp lime juice
Salt to taste

Step-by-step Directions for Bolivian Llajwa Heat Wave

In a mortar and pestle, crush the rocoto peppers, tomatoes, and onion together until a chunky paste forms.
Stir in the fresh coriander and lime juice.
Season with salt and adjust according to your preference.
Transfer to a bowl and serve immediately or refrigerate.

Special Tip for Bolivian Llajwa Heat Wave

For an authentic Bolivian experience, serve the Llajwa with traditional dishes like salteñas or tucumanas. The sauce's heat complements the savory fillings perfectly.

Fun Facts about Bolivian Llajwa Heat Wave

Llajwa is a traditional Bolivian sauce often served with street food and local dishes. Its vibrant flavor and heat are a testament to Bolivia's rich culinary heritage.

Scoville units: Rocoto peppers: 30,000 - 100,000 Scoville units.

Best served with:

Salteñas, Llajwa, Anticuchos, Saice, BBQ, Rice, Vegetable Salad

Quisin type:

Bolivian Hot Sauce Recipe

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Bolivian Llajwa Heat Wave

Ingredients for Bolivian Llajwa Heat Wave

Step-by-step Directions for Bolivian Llajwa Heat Wave

Special Tip for Bolivian Llajwa Heat Wave