Spisiness:
Time:
Min
Embracing Botswana's love for spicy foods, this sauce is a vibrant blend of pele-pele chili peppers and aromatic spices, delivering a passionate punch of heat with every bite.
For a tangier flavor, add a splash of apple cider vinegar to the blend. This will give the sauce a sour undertone, complementing the heat of the chili peppers.
Pele-pele chili peppers are a staple in Botswana cuisine, often used to add heat to traditional dishes. With its diverse culinary influences, Botswana often combines spicy and tangy flavors in its cuisine, making this sauce a favorite among locals.
Scoville units: Pele-pele chili peppers: 100,000 - 225,000 Scoville units.
Best served with:
Quisin type:
Botswana Hot Sauce Recipe
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