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Botswana Pele-Pele Passion

Botswana Pele-Pele Passion - hot sauce recipe
28

Spisiness:

Extra Hot Spicy

Time:

40

Min

Embracing Botswana's love for spicy foods, this sauce is a vibrant blend of pele-pele chili peppers and aromatic spices, delivering a passionate punch of heat with every bite.

Ingredients for Botswana Pele-Pele Passion

  1. 8 pele-pele chili peppers, finely chopped
  2. 3 cloves garlic, minced
  3. 1/4 cup fresh coriander, chopped
  4. 2 tbsp lemon juice
  5. 1 tsp ground coriander
  6. Salt to taste

Step-by-step Directions for Botswana Pele-Pele Passion

  1. In a blender, combine pele-pele chili peppers, garlic, fresh coriander, lemon juice, and ground coriander.
  2. Blend until smooth.
  3. Season with salt and adjust according to your preference.
  4. Transfer to a sterilized bottle and refrigerate.

Special Tip for Botswana Pele-Pele Passion

For a tangier flavor, add a splash of apple cider vinegar to the blend. This will give the sauce a sour undertone, complementing the heat of the chili peppers.

Fun Facts about Botswana Pele-Pele Passion

Pele-pele chili peppers are a staple in Botswana cuisine, often used to add heat to traditional dishes. With its diverse culinary influences, Botswana often combines spicy and tangy flavors in its cuisine, making this sauce a favorite among locals.

Scoville units: Pele-pele chili peppers: 100,000 - 225,000 Scoville units.

Best served with:

Seswaa, Bogobe Jwa Lerotse, Morogo, Vetkoek, BBQ, Rice, Vegetable Salad

Quisin type:

Botswana Hot Sauce Recipe

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