Spisiness:
Time:
Min
Infusing the vibrant spirit of Brazil, this sauce combines the fiery heat of malagueta peppers with tropical fruits, creating a mystique that's both tantalizing and refreshing.
For a unique Brazilian twist, add a splash of cachaça to the blend. This will give the sauce a spirited undertone, reminiscent of Brazil's national drink.
Malagueta peppers are a staple in Brazilian cuisine, often used to add heat to traditional dishes. Their vibrant flavor is a true representation of Brazil's culinary diversity.
Scoville units: Malagueta peppers: 60,000 - 100,000 Scoville units.
Best served with:
Quisin type:
Brazilian Hot Sauce Recipe
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