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Burmese Balachaung Burst

Burmese Balachaung Burst - hot sauce recipe
20

Spisiness:

Hot Spicy

Time:

30

Min

Embodying the rich flavors of Myanmar, this sauce combines dried shrimp, garlic, and chili, creating a burst of umami and heat that's both tantalizing and aromatic.

Ingredients for Burmese Balachaung Burst

  1. 1/2 cup dried shrimp, finely ground
  2. 10 dried red chilies, finely ground
  3. 8 cloves garlic, minced
  4. 1/2 cup peanut oil
  5. 1 tsp turmeric powder
  6. Salt to taste

Step-by-step Directions for Burmese Balachaung Burst

  1. In a pan, heat peanut oil over medium heat.
  2. Add minced garlic and sauté until golden brown.
  3. Add ground dried shrimp, ground chilies, and turmeric powder. Stir continuously to prevent burning.
  4. Cook for 10-15 minutes until the mixture is fragrant and crispy.
  5. Season with salt and adjust according to your preference.
  6. Allow to cool before transferring to a sterilized jar.

Special Tip for Burmese Balachaung Burst

For an authentic Burmese experience, serve Balachaung with rice or as a side dish. Its intense flavor complements simple dishes, elevating them to gourmet levels.

Fun Facts about Burmese Balachaung Burst

Balachaung is a traditional Burmese condiment, often enjoyed with rice and other staple dishes. Its unique combination of umami and heat is a testament to Myanmar's rich culinary heritage.

Scoville units: Dried red chilies: 30,000 - 50,000 Scoville units.

Best served with:

Mohinga, Ohn No Khao Swè, Laphet Thoke, Shan Noodles, BBQ, Rice, Vegetable Salad

Quisin type:

Burmese Hot Sauce Recipe

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