Spisiness:
Time:
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Embodying the rich flavors of Myanmar, this sauce combines dried shrimp, garlic, and chili, creating a burst of umami and heat that's both tantalizing and aromatic.
For an authentic Burmese experience, serve Balachaung with rice or as a side dish. Its intense flavor complements simple dishes, elevating them to gourmet levels.
Balachaung is a traditional Burmese condiment, often enjoyed with rice and other staple dishes. Its unique combination of umami and heat is a testament to Myanmar's rich culinary heritage.
Scoville units: Dried red chilies: 30,000 - 50,000 Scoville units.
Best served with:
Quisin type:
Burmese Hot Sauce Recipe
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