Cameroonian Suja Delight

Spisiness:

Extreme Spicy

Time:

Min

Embracing Cameroon's love for spicy foods, this sauce is a vibrant blend of Scotch Bonnet peppers and aromatic spices, delivering a delightful punch of heat with every bite.

Ingredients for Cameroonian Suja Delight

8 Scotch Bonnet peppers, finely chopped
3 cloves garlic, minced
1/4 cup fresh parsley, chopped
2 tbsp lemon juice
1 tsp ground ginger
Salt to taste

Step-by-step Directions for Cameroonian Suja Delight

In a blender, combine Scotch Bonnet peppers, garlic, parsley, lemon juice, and ground ginger.
Blend until smooth.
Season with salt and adjust according to your preference.
Transfer to a sterilized bottle and refrigerate.

Special Tip for Cameroonian Suja Delight

For an added depth of flavor, roast the Scotch Bonnet peppers before blending. This will add a smoky note to the sauce, complementing the rich spices.

Fun Facts about Cameroonian Suja Delight

Scotch Bonnet peppers are a staple in many African cuisines, including Cameroon. Their vibrant flavor and heat are a testament to the continent's rich culinary heritage.

Scoville units: Scotch Bonnet peppers: 100,000 - 350,000 Scoville units.

Best served with:

Ndolé, Achu Soup, Eru, Koki, BBQ, Rice, Vegetable Salad

Quisin type:

Cameroonian Hot Sauce Recipe

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Cameroonian Suja Delight

Ingredients for Cameroonian Suja Delight

Step-by-step Directions for Cameroonian Suja Delight

Special Tip for Cameroonian Suja Delight