Spisiness:
Time:
Min
Infusing the spirit of Canada, this sauce combines the creamy richness of moose milk with a hint of maple and chili, creating a marvel that's both sweet and spicy.
For a unique Canadian twist, add a dash of cinnamon to the blend. This will give the sauce a warm and spicy note, reminiscent of Canada's winter season.
Moose milk is a rare and cherished ingredient in Canada, often used in traditional recipes. Combined with maple syrup, it represents the true essence of Canadian flavors.
Scoville units: Red chili peppers: 30,000 - 50,000 Scoville units.
Best served with:
Quisin type:
Canadian Hot Sauce Recipe
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