Chilean Pebre Passion

Spisiness:

Hot Spicy

Time:

Min

Infusing the spirit of Chile, this sauce combines cilantro, garlic, and aji peppers, creating a Pebre that's both zesty and spicy.

Ingredients for Chilean Pebre Passion

1/2 cup fresh cilantro, finely chopped
3 cloves garlic, minced
2 aji peppers, finely chopped
1/4 cup red wine vinegar
2 tbsp olive oil
Salt to taste

Step-by-step Directions for Chilean Pebre Passion

In a bowl, combine cilantro, garlic, aji peppers, red wine vinegar, and olive oil.
Mix well until all ingredients are well combined.
Season with salt and adjust according to your preference.
Allow to sit for at least 30 minutes before serving to let the flavors meld.

Special Tip for Chilean Pebre Passion

For a unique Chilean twist, add finely chopped tomatoes to the blend. This will give the Pebre a refreshing note, perfect for summer barbecues.

Fun Facts about Chilean Pebre Passion

Pebre is a traditional Chilean condiment, often served with bread or grilled meats. Its zesty flavor is a testament to Chile's vibrant culinary scene.

Scoville units: Aji peppers: 30,000 - 50,000 Scoville units.

Best served with:

Pastel de Choclo, Cazuela, Empanadas, Curanto, BBQ, Rice, Vegetable Salad

Quisin type:

Chilean Hot Sauce Recipe

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Chilean Pebre Passion

Ingredients for Chilean Pebre Passion

Step-by-step Directions for Chilean Pebre Passion

Special Tip for Chilean Pebre Passion