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Dragon's Breath: Thai Fiery Dragon Chilli Sauce

Dragon’s Breath: Thai Fiery Dragon Chilli Sauce - hot sauce recipe
17

Spisiness:

Hot Spiciness

Time:

25

Min

Unleash the bold flavors of Thailand with "Dragon's Breath," a Fiery Dragon Chilli Sauce that embodies the spirit of Asian cuisine. This rich and complex sauce blends the heat of Thai Dragon chilli peppers with tangy tamarind, aromatic herbs, and a touch of sweetness. Versatile and full of personality, Dragon's Breath can be used in a myriad of dishes. It's more than just a hot sauce; it's a culinary journey through the bustling streets of Bangkok, a taste of Thai tradition, and an invigorating flavor experience that you can recreate at home.

Ingredients for Dragon's Breath: Thai Fiery Dragon Chilli Sauce

  • 15 Thai Dragon chilli peppers, finely chopped (50,000–100,000 Scoville Units)
  • 2 tablespoons tamarind paste
  • 4 garlic cloves, minced
  • 1 cup of fresh cilantro leaves
  • 3 tablespoons fish sauce
  • 2 tablespoons sugar
  • 1 lime, juiced
  • ½ teaspoon salt

Step-by-Step Directions for Preparing Dragon's Breath

  1. In a mortar and pestle, crush the chilli peppers and garlic until a paste forms.
  2. Add the tamarind paste, cilantro, fish sauce, sugar, lime juice, and salt. Grind until well combined.
  3. Transfer the mixture to a small saucepan and cook over medium heat for 5 minutes, or until the sauce has thickened slightly.
  4. Allow the sauce to cool to room temperature and then transfer to a container. Refrigerate and use as needed.

Special Tip for Making Dragon's Breath

For an authentic Dragon's Breath experience, use a mortar and pestle to grind the ingredients. It helps release the essential oils and flavors, creating a more intense and rich sauce. If a mortar and pestle are unavailable, a blender can be used, but the texture may vary.

Interesting Facts About Dragon's Breath

Fact: A Culinary Heritage - The Thai Dragon chilli is not only named for its fiery bite but also symbolizes the rich culinary heritage of Thailand. It's used in a wide range of dishes to add heat and flavor.

Fact: Harmony of Flavors - Dragon's Breath captures the essence of Thai cuisine by balancing sweet, sour, salty, and spicy flavors. This interplay of tastes is a hallmark of Thai food and makes Dragon's Breath a versatile sauce.

Scoville Units for Thai Dragon chilli peppers: 50,000–100,000 Scoville Units

Best served with:

Pad Thai, Grilled Chicken, Stir-Fried Vegetables, Coconut Rice, Spring Rolls

Quisin type:

Thai Hot Sauce Recipe

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