Egyptian Shatta Shock

Spisiness:

Hot Spicy

Time:

Min

Channeling the essence of Egypt, this sauce combines fiery red chilies with aromatic garlic, delivering a Shatta that's both spicy and invigorating.

Ingredients for Egyptian Shatta Shock

10 red chili peppers, finely chopped
5 cloves garlic, minced
1/4 cup white vinegar
2 tbsp olive oil
1 tsp ground cumin
Salt to taste

Step-by-step Directions for Egyptian Shatta Shock

In a blender, combine red chili peppers, garlic, vinegar, and cumin.
Blend until smooth.
In a saucepan, heat olive oil over medium heat. Pour the blended mixture into the pan.
Cook for 10 minutes, stirring occasionally.
Season with salt and adjust according to your preference.
Allow to cool before transferring to a sterilized bottle.

Special Tip for Egyptian Shatta Shock

For an added depth of flavor, add a dash of lemon juice to the blend. This will give the Shatta a tangy note, reminiscent of Egyptian street foods.

Fun Facts about Egyptian Shatta Shock

Shatta is a traditional Egyptian chili sauce, often used to spice up dishes like falafel and kebabs. Its fiery flavor is a testament to Egypt's vibrant culinary scene.

Scoville units: Red chili peppers: 30,000 - 50,000 Scoville units.

Best served with:

Ful Medames, Koshari, Molokhia, Ta’amiya, BBQ, Rice, Vegetable Salad

Quisin type:

Egyptian Hot Sauce Recipe

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