Spisiness:
Time:
Min
A staple in Eritrean cuisine, Silsi Awaze Sauce is a fiery blend of chili peppers and spices. Its deep red hue is a testament to its blazing heat and rich flavors.
To enhance the flavor, let the sauce sit for a day before using. This allows the spices to meld and intensify the heat.
Silsi Awaze Sauce is often used as a base for stews in Eritrean cuisine. Its fiery heat and rich flavor make it a favorite accompaniment for injera, a sourdough flatbread.
Scoville units: Dried red chili peppers: 15,000 - 30,000 Scoville units.
Best served with:
Quisin type:
Eritrean Hot Sauce Recipe
STAY HOT!
Subscribe to our list to get the latest and the hotest recipes.
Contact us
Advertising: ads@hot-recipes.com
General: info@hot-recipes.com
Kfr menchm, Israel
© All rights reserved 2023