Hot recipes logo

Fiery Thai Fury Sriracha Sauce style

Fiery Thai Fury Sriracha Sauce style - hot sauce recipe
37

Spisiness:

Hot Spiciness

Time:

30

Min

**Embrace the essence of Thailand with our Fiery Thai Fury Sriracha Sauce. This sauce is an explosion of bold, vibrant, and fiery flavors, reflecting the diverse culinary culture of its origin. Made with red jalapeños, garlic, vinegar, and a touch of sweetness, it is a perfect combination of hot, tangy, and sweet. This recipe brings out the best of Thai cuisine, offering a remarkable and multi-dimensional taste experience in every drop.

Ingredients for Fiery Thai Fury Sriracha Sauce

  • 1 pound red Jalapeño peppers, stems removed
  • 4 cloves garlic, minced
  • 3 tablespoons light brown sugar
  • 1 tablespoon salt
  • 1/2 cup white vinegar
  • 2 tablespoons water

Directions for Fiery Thai Fury Creation

  1. Place the peppers, garlic, brown sugar, and salt in a blender or food processor. Process until a smooth puree is formed.
  2. Pour the puree into a saucepan, adding the vinegar and water. Bring the mixture to a boil.
  3. Reduce the heat and let the sauce simmer for about 10 minutes.
  4. Allow the sauce to cool and then strain it to remove any remaining solids.
  5. Bottle the sauce and store it in the refrigerator.

Thai Fury Sauce Tip

**

**For a thicker and more textured version of the Fiery Thai Fury Sriracha Sauce, you can skip the straining step. This will leave some of the pepper and garlic pieces in the sauce, adding to its fiery charm.

Thai Sriracha Story

**Did you know that Sriracha Sauce, also known as 'Rooster Sauce,' is named after the coastal city of Si Racha in Eastern Thailand? The sauce was originally served in local seafood restaurants in Si Racha, and now it has gained worldwide popularity.

Red Jalapeño peppers, the main ingredient in this sauce, typically register between 2,500 and 8,000 Scoville heat units. The heat level can vary depending on the maturity and growing conditions of the peppers.

Best served with:

Grilled meats, stir-fry, noodles, and seafood

Quisin type:

Thai Hot Sauce Recipe

Table of Contents

STAY HOT!

Subscribe to our list to get the latest and the hotest recipes.

Algerian Harissa hot sauceFusion
Best with:
Couscous, Chakhchoukha, Dolma, Merguez, Shakshuka, Rice, Vegetable Salad
Time:
40 Min
Cuisine type:
Algerian Hot Sauce Recipe
Afghan Apricot Chili Blaze
Best with:
Kebabs, Pulao, Mantu, Bolani, Qorma, BBQ, Rice, Vegetable Salad
Time:
65 Min
Cuisine type:
Afghan Hot Sauce Recipe
Bruneian Sambal Delight
Best with:
Ambuyat, Nasi Katok, Nasi Lemak, Ayam Penyet, BBQ, Rice, Vegetable Salad
Time:
40 Min
Cuisine type:
Bruneian Hot Sauce Recipe
Argentinian Fire Tango Hot Sauce
Best with:
Grilled meats, empanadas, Argentine choripan (sausage sandwich), and pastas
Time:
40 Min
Cuisine type:
Argentine Hot Sauce Recipe
Mexican Salsa Picante Delight
Best with:
Tacos, Enchiladas, Guacamole, Chiles en nogada, BBQ, Rice, Vegetable Salad
Time:
40 Min
Cuisine type:
Mexican Hot Sauce Recipe
Egyptian Shatta Shock
Best with:
Ful Medames, Koshari, Molokhia, Ta’amiya, BBQ, Rice, Vegetable Salad
Time:
50 Min
Cuisine type:
Egyptian Hot Sauce Recipe
{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}

Have a burning question?