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**Embrace the essence of Thailand with our Fiery Thai Fury Sriracha Sauce. This sauce is an explosion of bold, vibrant, and fiery flavors, reflecting the diverse culinary culture of its origin. Made with red jalapeños, garlic, vinegar, and a touch of sweetness, it is a perfect combination of hot, tangy, and sweet. This recipe brings out the best of Thai cuisine, offering a remarkable and multi-dimensional taste experience in every drop.
**For a thicker and more textured version of the Fiery Thai Fury Sriracha Sauce, you can skip the straining step. This will leave some of the pepper and garlic pieces in the sauce, adding to its fiery charm.
**Did you know that Sriracha Sauce, also known as 'Rooster Sauce,' is named after the coastal city of Si Racha in Eastern Thailand? The sauce was originally served in local seafood restaurants in Si Racha, and now it has gained worldwide popularity.
Red Jalapeño peppers, the main ingredient in this sauce, typically register between 2,500 and 8,000 Scoville heat units. The heat level can vary depending on the maturity and growing conditions of the peppers.
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Thai Hot Sauce Recipe
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