Golden Thai Dragonfire Sauce

Golden Thai Dragonfire Sauce - hot sauce recipe
16

Spisiness:

Hot Spiciness

Time:

25

Min

Dive deep into the heart of Thailand with our Golden Thai Dragonfire Sauce. A harmonious blend of sweet, tangy, and fiery flavors, this sauce embodies the vibrant spirit of Thai cuisine. Crafted with the legendary Thai Dragon pepper, this recipe is a culinary journey, transporting your taste buds straight to the bustling streets of Bangkok. Let the golden hues and robust flavors elevate your dishes.

Ingredients for Golden Thai Dragonfire Sauce

  • 5 Thai Dragon peppers, finely chopped
  • ½ cup of fresh mango puree
  • 3 cloves garlic, minced
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 2 tablespoons lime juice
  • 1 baby spoon tamarind paste
  • ½ teaspoon salt

Directions for Crafting the Dragonfire

  1. Begin by deseeding the Thai Dragon peppers, unless you desire extreme heat.
  2. In a blender, combine peppers, mango puree, garlic, fish sauce, brown sugar, lime juice, and tamarind paste.
  3. Pulse until you achieve a smooth, velvety consistency.
  4. Pour the mixture into a saucepan and bring it to a gentle simmer.
  5. Let it simmer for 10 minutes, allowing the flavors to meld beautifully.
  6. Remove from heat and allow it to cool before storing.

Special Tips for Golden Thai Dragonfire

To infuse deeper flavor, let the sauce sit for 24 hours in the refrigerator. This resting period allows the Thai Dragon pepper's heat to infuse more profoundly, creating a richer taste.

Special Tips for Golden Thai Dragonfire

To infuse deeper flavor, let the sauce sit for 24 hours in the refrigerator. This resting period allows the Thai Dragon pepper's heat to infuse more profoundly, creating a richer taste.

The Thai Dragon pepper ranks between 50,000 to 100,000 Scoville units, striking a balance between fiery and flavorful.

Best served with:

Grilled chicken, spring rolls, pad thai, and stir-fried veggies

Quisin type:

Thai Hot Sauce Recipe

Table of Contents

STAY HOT!

Subscribe to our list to get the latest and the hotest recipes.

Algerian Harissa hot sauceFusion
Best with:
Couscous, Chakhchoukha, Dolma, Merguez, Shakshuka, Rice, Vegetable Salad
Time:
40 Min
Cuisine type:
Algerian Hot Sauce Recipe
Afghan Apricot Chili Blaze
Best with:
Kebabs, Pulao, Mantu, Bolani, Qorma, BBQ, Rice, Vegetable Salad
Time:
65 Min
Cuisine type:
Afghan Hot Sauce Recipe
Bruneian Sambal Delight
Best with:
Ambuyat, Nasi Katok, Nasi Lemak, Ayam Penyet, BBQ, Rice, Vegetable Salad
Time:
40 Min
Cuisine type:
Bruneian Hot Sauce Recipe
Argentinian Fire Tango Hot Sauce
Best with:
Grilled meats, empanadas, Argentine choripan (sausage sandwich), and pastas
Time:
40 Min
Cuisine type:
Argentine Hot Sauce Recipe
Mexican Salsa Picante Delight
Best with:
Tacos, Enchiladas, Guacamole, Chiles en nogada, BBQ, Rice, Vegetable Salad
Time:
40 Min
Cuisine type:
Mexican Hot Sauce Recipe
Egyptian Shatta Shock
Best with:
Ful Medames, Koshari, Molokhia, Ta’amiya, BBQ, Rice, Vegetable Salad
Time:
50 Min
Cuisine type:
Egyptian Hot Sauce Recipe
{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}

Have a burning question?