Indian Mirchi Ka Salan Surprise

Spisiness:

Medium Spicy

Time:

Min

Embracing India's rich culinary traditions, this sauce combines green chilies with a blend of spices and peanuts, creating a Mirchi Ka Salan that's both spicy and nutty.

Ingredients for Indian Mirchi Ka Salan Surprise

8 green chili peppers, slit lengthwise
1/4 cup peanuts, roasted and ground
2 tbsp sesame seeds, roasted and ground
1 onion, finely chopped
2 tsp ginger-garlic paste
1 tsp turmeric powder
1 tsp cumin seeds
2 tbsp tamarind pulp
2 tbsp mustard oil
Salt to taste

Step-by-step Directions for Indian Mirchi Ka Salan Surprise

In a saucepan, heat mustard oil over medium heat. Add cumin seeds and let them splutter.
Add onions and sauté until translucent. Stir in ginger-garlic paste and cook until fragrant.
Add green chilies, ground peanuts, sesame seeds, turmeric, and tamarind pulp. Mix well.
Cook for 15 minutes, stirring occasionally, until the sauce thickens.
Season with salt and adjust according to your preference.
Allow to cool before serving.

Special Tip for Indian Mirchi Ka Salan Surprise

For an authentic Indian experience, serve Mirchi Ka Salan with biryani or plain rice. The sauce's rich flavor complements the subtle taste of the rice perfectly.

Fun Facts about Indian Mirchi Ka Salan Surprise

Mirchi Ka Salan is a traditional Hyderabadi dish, often enjoyed during special occasions. Its unique combination of heat and nuttiness is a testament to India's diverse culinary heritage.

Scoville units: Green chili peppers: 1,000 - 20,000 Scoville units.

Best served with:

Biryani, Butter Chicken, Rogan Josh, Samosa, BBQ, Rice, Vegetable Salad

Quisin type:

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Indian Mirchi Ka Salan Surprise

Ingredients for Indian Mirchi Ka Salan Surprise

Step-by-step Directions for Indian Mirchi Ka Salan Surprise

Special Tip for Indian Mirchi Ka Salan Surprise