Spisiness:
Time:
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Capturing the soul of Nigeria, this sauce combines bell peppers with spicy scotch bonnet and onions, creating an Ata Dindin that's both fiery and savory.
For an authentic Nigerian experience, serve Ata Dindin with fried fish or meat. The sauce's rich flavor complements the protein perfectly.
Ata Dindin is a traditional Nigerian sauce, often used as a base for various dishes. Its rich and spicy flavor showcases Nigeria's diverse culinary heritage.
Scoville units: Scotch bonnet peppers: 100,000 - 350,000 Scoville units.
Best served with:
Quisin type:
Nigerian Hot Sauce Recipe
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