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Peruvian Piquant Pepper Passion

Peruvian Piquant Pepper Passion - hot sauce recipe
8

Spisiness:

Hot Spiciness

Time:

10

Min

A vibrant blend of Peruvian peppers and spices, this sauce captures the essence of Peru's rich culinary heritage, delivering a burst of heat with a hint of tanginess.

Ingredients for Peruvian Piquant Pepper Passion

  1. 5 Aji Amarillo peppers, seeds removed and finely chopped
  2. 3 cloves garlic, minced
  3. 1/4 cup red onion, finely diced
  4. 2 tbsp white vinegar
  5. 1 tbsp lime juice
  6. 1/4 cup fresh cilantro, chopped
  7. Salt to taste

Step-by-step Directions for Peruvian Piquant Pepper Passion

  1. In a blender, combine Aji Amarillo peppers, garlic, red onion, vinegar, and lime juice.
  2. Blend until smooth.
  3. Transfer to a bowl and fold in the chopped cilantro.
  4. Season with salt according to your preference.
  5. Refrigerate for at least an hour before serving to allow the flavors to meld.

Special Tip for Peruvian Piquant Pepper Passion

For an added depth of flavor, roast the Aji Amarillo peppers before blending. This will give the sauce a smoky undertone that complements its natural heat.

Fun Facts about Peruvian Piquant Pepper Passion

Aji Amarillo, which translates to "yellow chili", is a staple in Peruvian cuisine and is known for its fruity, berry-like flavor with a medium to hot heat level.

Scoville units: Aji Amarillo peppers: 30,000 - 50,000 Scoville units.

Best served with:

Grilled meats, fish tacos, roasted vegetables, and as a dipping sauce

Quisin type:

Peruvian Hot Sauce Recipe

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