Spisiness:
Time:
Min
A vibrant blend of Peruvian peppers and spices, this sauce captures the essence of Peru's rich culinary heritage, delivering a burst of heat with a hint of tanginess.
For an added depth of flavor, roast the Aji Amarillo peppers before blending. This will give the sauce a smoky undertone that complements its natural heat.
Aji Amarillo, which translates to "yellow chili", is a staple in Peruvian cuisine and is known for its fruity, berry-like flavor with a medium to hot heat level.
Scoville units: Aji Amarillo peppers: 30,000 - 50,000 Scoville units.
Best served with:
Quisin type:
Peruvian Hot Sauce Recipe
STAY HOT!
Subscribe to our list to get the latest and the hotest recipes.
Contact us
Advertising: ads@hot-recipes.com
General: info@hot-recipes.com
Kfr menchm, Israel
© All rights reserved 2023