Sicilian Sun-Kissed Salsa – Italy's Sweet Heat

Sicilian Sun-Kissed Salsa – Italy’s Sweet Heat - hot sauce recipe
9

Spisiness:

Mild Spiciness

Time:

45

Min

A delightful fusion of Sicilian sun-ripened tomatoes and fiery chili peppers, this salsa is a testament to Italy's ability to balance sweet and heat in perfect harmony.

Ingredients for Sicilian Sun-Kissed Salsa

  1. 5 ripe tomatoes, diced
  2. 2 Calabrian chili peppers, finely chopped
  3. 3 cloves garlic, minced
  4. 1/4 cup fresh basil, chopped
  5. 2 tbsp olive oil
  6. 1 tbsp balsamic vinegar
  7. Salt and pepper to taste

Step-by-step Directions for Sicilian Sun-Kissed Salsa

  1. In a mixing bowl, combine diced tomatoes, Calabrian chili peppers, garlic, and basil.
  2. Drizzle with olive oil and balsamic vinegar.
  3. Mix well and season with salt and pepper.
  4. Let the salsa sit for at least 30 minutes before serving to allow the flavors to meld.

Special Tip for Sicilian Sun-Kissed Salsa

For a richer flavor, use sun-dried tomatoes in addition to fresh ones. This adds a depth and sweetness to the salsa.

Fun Facts about Sicilian Sun-Kissed Salsa

Sicily, an island off the southern coast of Italy, is known for its sun-kissed produce. The combination of its fertile soil and Mediterranean climate makes it perfect for growing flavorful tomatoes and spicy peppers.

Scoville units: Calabrian chili peppers: 25,000 - 40,000 Scoville units.

Best served with:

Bruschetta, grilled chicken, pasta, or as a dip for fresh crusty bread

Quisin type:

Italian Hot Sauce Recipe

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