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Zambian Fire Blaze Sauce

Zambian Fire Blaze Sauce - hot sauce recipe
11

Spisiness:

Medium Spiciness

Time:

20

Min

Infused with the fiery spirit of Zambia, this sauce combines native peppers with a blend of spices, creating a blaze of flavors that's sure to ignite your palate.

Ingredients for Zambian Fire Blaze Sauce

  1. 5 African bird's eye chili peppers, finely chopped
  2. 3 cloves garlic, minced
  3. 1/2 cup red onion, diced
  4. 2 tbsp apple cider vinegar
  5. 1 tbsp honey
  6. 1 tsp smoked paprika
  7. Salt to taste

Step-by-step Directions for Zambian Fire Blaze Sauce

  1. In a blender, combine African bird's eye chili peppers, garlic, red onion, vinegar, honey, and smoked paprika.
  2. Blend until smooth.
  3. Transfer to a saucepan and bring to a simmer over medium heat.
  4. Cook for 10 minutes, stirring occasionally.
  5. Allow to cool before transferring to a sterilized bottle.

Special Tip for Zambian Fire Blaze Sauce

If you're looking for a milder heat, remove the seeds from the African bird's eye chili peppers before blending.

Fun Facts about Zambian Fire Blaze Sauce

Zambia, located in southern Africa, has a rich culinary tradition that often incorporates spicy flavors. African bird's eye chili, also known as "peri peri" or "piri piri", is a popular chili variety in the region.

Scoville units: African bird's eye chili peppers: 50,000 - 175,000 Scoville units.

Best served with:

Grilled chicken, beef skewers, roasted vegetables, or as a dipping sauce for bread

Quisin type:

Mozambican Hot Sauce Recipe

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